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Evoluzione della gastronomia dai Romani al Risorgimento
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Evoluzione della gastronomia dai Romani al Risorgimento

it was amazing 5.00  ·  Rating details ·  1 rating  ·  0 reviews
Un viaggio culturale e gastronomico che parte dalla Roma Antica, passando per la Genova di Cristoforo Colombo, fino a dare uno sguardo nella cucina di un Palazzo dei Rolli, e poi dritti fino al Risorgimento. Tra pranzi sontuosi, “sbobbe” piratesche e convivi imperiali, Renzo Bagnasco ci accompagna in questo nuovo viaggio culinario alla scoperta delle usanze gastronomiche i ...more
Published 2019 by Panesi Edizioni
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