This 5th edition offers concise information on general anatomic and physiologic principles applicable to all farm animals. All topics have been updated, supported by the latest research discoveries and factual information. Anglicized technical terms are used throughout the book, but most terms not found in an ordinary dictionary are defined within the text. Important differences from the gradually accepted view of controversial subjects are mentioned or discussed.
This was a college text book that still sits on my shelf for reference, since I had to pay so much for it. This is a complete anatomy and physiology book covering cows, horses, swine, sheep and goats.