A Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens

by Nancy Zaslavsky

Offers authentic regional recipes gathered from farmers, village bakers, greenmarket vendors, and home cooks from twenty different areas

Genres: Cookbooks

384 pages, Paperback

First published October 15, 1995

Reviews

[Joyce · Rating 5 out of 5]

After spending our honeymoon in Oaxaca, we just had to get this book. It's a collection of recipes from local cooks across the country including the woman who ran the bed and breakfast where we were staying. And her food was wonderful. This book offers a little history, information on the local markets and restaurants and some background on each contributor and their recipe. It's a very personal book and I just love it. The Cocido de Carne de Res is excellent.