Jump to ratings and reviews
Rate this book

烹饪、菜肴与阶级

Rate this book
University Press Pub. Date :2010-10-01. Pages 333 Chinese. Zhejiang University Press Pub. Date :2010-10-01. cooking. serving and dining is the total of all human social behavior. Jiekegudi reference to the previous results of anthropological research

Paperback

Published January 1, 2000

Loading...
Loading...

About the author

Ratings & Reviews

What do you think?
Rate this book

Friends & Following

Create a free account to discover what your friends think of this book!

Community Reviews

5 stars
0 (0%)
4 stars
0 (0%)
3 stars
0 (0%)
2 stars
0 (0%)
1 star
0 (0%)
No one has reviewed this book yet.