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A Century of Canadian Home Cooking

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254 pages, Hardcover

First published January 1, 1992

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Carol Ferguson

20 books1 follower

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5 stars
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Displaying 1 - 4 of 4 reviews
77 reviews1 follower
February 5, 2025
This is one of my go-to cookbooks. It's interesting, with lots of historical bits and pieces from Canada's past. I really wish they'd update and re-release it. My copy is very battle-worn, always a sign of an amazing cookbook.
2 reviews
November 28, 2022
A definitive guide to a century of culinary history in Canada.
Profile Image for Anne Patkau.
3,727 reviews73 followers
June 22, 2011
After years in a old-age "home" jail lost my kitchen, over 100 cookbooks, and family recipes, I returned to my life-long love of baking and eating fresh home-made goodies. Luckily this book has mostly replaced five generations of heritage treats. When wars and deprivation and health obsession fads remove real butter, sugar, flour and backyard henhouse eggs, somebody has to remind tastebuds what flavor is. Recipes are irreplaceable treasure, more important than books.
Displaying 1 - 4 of 4 reviews