Community Nutrition in Action: An Entrepreneurial Approach

by Marie A. Boyle, David H. Holben

COMMUNITY NUTRITION IN ACTION, FOURTH EDITION is the perfect text to introduce students to the program planning, policies, resources, and nutrition issues specific to community nutrition, providing an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). Successful practitioners in community nutrition have proven to have a mind and skill set that opens them up to new ideas and ventures. Incorporating an entrepreneurial approach, this text encourages students to learn how to take risks, try new technologies, and use fresh approaches to improving the public's nutrition and health status. The text also delivers the core material important to those who will be active in solving community nutritional and health problems, including program delivery, nutrition education, nutrition assessment, and planning nutrition interventions. From the "Case Studies" to the "Community Learning Activities," students are provided with both practical advice and applications to support active learning.

Genres: Nutrition, Food, Textbooks

689 pages, Hardcover

First published January 31, 1994

Reviews

[Donia Jaffal · Rating 4 out of 5]

Read it for college and got an A on this course 😍

[Jess]

Read it for school. Has some pretty good stuff in it for a textbook.