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Perspectives in Nutrition
Perspectives in Nutrition , Seventh Edition, is an introductory nutrition text appropriate for the majors and mixed-majors nutrition courses. This student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.
758 pages, Hardcover
First published January 1, 1990
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Displaying 1 - 2 of 2 reviews
July 21, 2008
I enjoyed learning more about nutrition and how to keep myself healthy. ...Although I was 8 months pregnant and didn't care about the class. I still kind of enjoyed it.
May 10, 2009
I believe everyone should read a book like this. The media distorts the realities of nutrition for profit, this stuff clears it up.
Displaying 1 - 2 of 2 reviews