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The Baja California Cookbook: 60 Recipes from Lower California
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A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border.
Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible s ...more
Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible s ...more
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This book is more than a cookbook, it's a book about the people and food of Baja. I enjoyed reading about the chefs and the people from Baja and the food they cook. Sadly, I haven't been to Baja. I've driven down California as far as San Diego. This cookbook transported me there as I read through and looked at the recipes, stories, and the pictures. Many of the recipes are simple but provides delicious meals, and there are some recipes with unique ingredients that I haven't tried such as rabbit
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This Cookbook is absolutely gorgeous! The photos really draw you in and make you want to create whatever the food is pictured on the pages of the cookbook.
The recipes are delicious and simple to create. Each recipe we tried was absolutely fantastic! I am not much of a chef and I was able to create several of the recipes in this book.
If you are looking for authentic cuisine look no further than the Baja California Cookbook.
I’ve received a free copy from Ten Speed Press in exchange for a free and ...more
The recipes are delicious and simple to create. Each recipe we tried was absolutely fantastic! I am not much of a chef and I was able to create several of the recipes in this book.
If you are looking for authentic cuisine look no further than the Baja California Cookbook.
I’ve received a free copy from Ten Speed Press in exchange for a free and ...more
The Baja California Cookbook is the ideal choice for foodies during social distancing. I feel very lucky to have received it from Ten Speed Press in exchange for a free and unbiased review.
Lush with photos of the region. Its people and Chef Hussong's food, the book instantly transported me to Baja. Spending an evening with this mixture of travelogue, memoir and highly detailed recipes was a mini-vacation in Mexico. I can't wait to open the pages again.
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Lush with photos of the region. Its people and Chef Hussong's food, the book instantly transported me to Baja. Spending an evening with this mixture of travelogue, memoir and highly detailed recipes was a mini-vacation in Mexico. I can't wait to open the pages again.
...more
This book is gorgeous. Beautiful food, pictures, recipes, and stories, all wrapped up in this gorgeous book. I very much enjoyed how approachable the food is, and how they describe a cuisine and culture that may be unfamiliar to much of the country. I live in So Cal, so it’s as much a part of our local Mexican food as In N Out is to burgers here.
The recipes are very simple and uncomplicated. Great food, truly great food, need only have a handful of high quality ingredients in order to be perfec ...more
The recipes are very simple and uncomplicated. Great food, truly great food, need only have a handful of high quality ingredients in order to be perfec ...more
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What a great book! Baja is one of the most special places in Mexico—unparalleled seafood, rustic wood-fired cooking, venerated wine country with world-class chefs. Having grown up there in a family of fishermen and ranchers, David shares an intimate awareness of all that makes Baja extraordinary. As one of the region’s leading chefs, he reflects why Baja is becoming a favorite travel destination.
Rick Bayless
Rick Bayless
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