The French Cheese Book

by Patrick Rance

A region by region coverage of the whole of France and its cheeses.

Genres: Food

400 pages, Hardcover

First published August 1, 1989

Reviews

[Gordon · Rating 5 out of 5]

This is the best cheese book ever written. Hard to find (and likely very expensive) this tells the stories of the traditions of French cheese and the families who've made them for centuries. No hype or neo-foodieism, this is pure dedication and love of good cheese.