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A Simple Celebration: A Vegetarian Cookbook for Body, Mind and Spirit
In A Simple Celebration, Ginna Bell Bragg, chef at the Chopra Center for Well Being in La Jolla, California, and Dr. David Simon, director of clinical programs for the Center, explore the spiritual and mindful aspects of cooking and offer a practical, easy-to-use vegetarian cookbook that incorporates Ayurvedic health care principles into more than 140 delicious recipes.
Paperback, 223 pages
Published February 17th 1998 by Three Rivers Press
(first published 1997)
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