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Homemade Yogurt Kefir: How to Make and Use Probiotic-Rich Dairy Ferments

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This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer. 

224 pages, Paperback

Published April 28, 2020

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Gianaclis Caldwell

8 books20 followers

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