Julia's Casual Dinners

by Julia Child

Offers step-by-step recipes for a series of menus for casual meals and includes shopping tips, suggestions for using leftovers, and planning advice.

Genres: Cookbooks, Cooking

115 pages, Hardcover

First published January 1, 1999

About the author

Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.