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Prevention's The Healthy Cook: The Ultimate Kitchen Guide to Great Low-Fat Food
A new kitchen companion is packed with healthful and nutritional tips from top chefs, including Jacques Pepin and Sarabeth Levine, and features recipes, illustrations and tables, and twenty-eight chapters covering every nuance of low-fat food preparation. Tour.
- GenresCookbooks
608 pages, Hardcover
First published May 1, 1997
14 people want to read
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