Passover Seders Made Simple

by Zell Schulman

Answers a variety of questions about the Seder meal, including queries about the tradition, symbolism, and etiquette of the Seder, and features various menus to suit one's diet, budget, time, and religious background, as well as advice on kosher dietary guidelines. Reprint.

Genres: Cookbooks, Jewish, Food

210 pages, Paperback

First published February 27, 1998

Reviews

[Rivkah · Rating 4 out of 5]

I'll take it out from the library again next year before Passover, but there's a high chance I might actually buy this for myself. Recipes aren't too complex and the variety is actually pretty good.

[Sara · Rating 4 out of 5]

In the beginning of my catering company, I was hired to cook for an annual women’s Seder. It wasn’t held during Passover so I could experiment with all kinds of cuisines, as long as it was vegetarian. This book was purchased as a resource.
And it would be a great resource for someone who is getting ready to host their first Seder. Chapters cover things as basic as how to arrange a Seder plate, and offers several different Seder menus, as well as all the recipes you would need to get started.