The Complete Canadian Living Baking Book: The Essentials of Home Baking

by Elizabeth Baird, Canadian Living

The Complete Canadian Living Baking Book is the gold-standard, go-to book that Canadian bakers can depend on for all their baking projects. It celebrates the pleasure of home baking and Canada’s vibrant baking tradition, and reflects the excellence of the tested-till-perfect baking recipes that Canadian Living readers love and rely on.

It includes 7 comprehensive chapters, each themed around a specific baking category. The book opens with an introduction to the essentials of home baking including baking ingredients, equipment and techniques. It contains approximately 100 colour photographs throughout of beautiful photos of finished products and a selection of helpful, instructive step-by-step shots of baking techniques. The recipes are written for home bakers with clear instructions and full nutrient analysis of each and they have been tested-till-perfect!

Genres: Cookbooks, Cooking, Canada, Nonfiction, Food, Reference

352 pages, Hardcover

First published September 23, 2008

Reviews

[M · Rating 5 out of 5]

This is my go-to book for recipes that are going to turn out well and impress people. And yes, at this point I pretty much have read it cover to cover.

[Chris Bateman · Rating 4 out of 5]

A lot of classic recipes like trifle, bread pudding, scones, crisp, etc. I finally found a recipe for Maritime Brown Bread.

[Judy Nappa · Rating 5 out of 5]

An excellent book - a great variety of recipes and good basic information.

[Sandie · Rating 5 out of 5]

so far I have made the banana bread (twice) and it it simple and fantastic.

A solid baking book

[Phyl · Rating 4 out of 5]

This is a 4/5 star baking book - lots of good essential recipes, easy to follow, good illustrations. Recommend for your cookbook library

[Gayle · Rating 5 out of 5]

The baking book I use most..saw my Mother using it on a visit to Canada, and bought one for myself..Mother knows Best! I just love it.