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The Dracula Cookbook of Blood
This book is a myriad of authentic recipes from around the world and throughout time with one thing in common: Blood! Two threads have woven themselves throughout all cultures at one time or another: the belief in vampires and cooking with blood. Here they meet and entwine in a "blood curdling delight" for the curious and the hungry. An indispensable reference you will ...more
Paperback, 160 pages
Published February 1993 by Mugwort Soup Pubns
(first published 1993)
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Exactly what it says on the tin: how to cook blood. Plus a section on how to cook bat - you'd think that would belong more in Van Helsing's cookbook than Dracula's. There's some vampire trivia tossed in, but the focus is on the food.