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The Dracula Cookbook of Blood

it was amazing 5.00  ·  Rating details ·  2 ratings  ·  1 review
This book is a myriad of authentic recipes from around the world and throughout time with one thing in common: Blood! Two threads have woven themselves throughout all cultures at one time or another: the belief in vampires and cooking with blood. Here they meet and entwine in a "blood curdling delight" for the curious and the hungry. An indispensable reference you will pic ...more
Paperback, 160 pages
Published February 1993 by Mugwort Soup Pubns (first published 1993)
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it was amazing Average rating 5.00  · 
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DeCarabas
Mar 25, 2014 rated it it was amazing
Shelves: vampires, cooking
Exactly what it says on the tin: how to cook blood. Plus a section on how to cook bat - you'd think that would belong more in Van Helsing's cookbook than Dracula's. There's some vampire trivia tossed in, but the focus is on the food.
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