Goodreads helps you keep track of books you want to read.
Start by marking “The Dracula Cookbook of Blood” as Want to Read:
The Dracula Cookbook of Blood
This book is a myriad of authentic recipes from around the world and throughout time with one thing in common: Blood! Two threads have woven themselves throughout all cultures at one time or another: the belief in vampires and cooking with blood. Here they meet and entwine in a "blood curdling delight" for the curious and the hungry. An indispensable reference you will pic ...more
Paperback, 160 pages
Published February 1993 by Mugwort Soup Pubns
(first published 1993)
To see what your friends thought of this book, please sign up.
Start your review of The Dracula Cookbook of Blood
Exactly what it says on the tin: how to cook blood. Plus a section on how to cook bat - you'd think that would belong more in Van Helsing's cookbook than Dracula's. There's some vampire trivia tossed in, but the focus is on the food.