Goodreads helps you keep track of books you want to read.
Start by marking “East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries” as Want to Read:
East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries
Enlarge cover
Rate this book
Clear rating
Open Preview

East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries

4.33  ·  Rating details ·  3 ratings  ·  3 reviews
Hardcover, 208 pages
Published September 10th 2019 by Figure 1 Publishing
More Details... Edit Details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about East Bay Cooks, please sign up.

Be the first to ask a question about East Bay Cooks

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

Showing 1-13
Average rating 4.33  · 
Rating details
 ·  3 ratings  ·  3 reviews


More filters
 | 
Sort order
Start your review of East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries
Claire
Jan 13, 2020 rated it it was amazing
I liked this book- it conveys the energy and creativity that I associate with Oakland eateries. Reading it not only sends me to the kitchen to experiment- it inspires me to get up to Oakland and check these restaurants out.
Mills College Library
Feb 28, 2020 is currently reading it
641.59794 J952e 2019
Tiamat_the_red
Dec 01, 2019 rated it really liked it
I haven't cooked out of this yet, but there are a LOT of little red tabs sticking out of it. It was an interesting read, too. It's like a who's who of all of the restaurants in the East Bay, and had a nice profile on each owner and chef. Some of these are restaurants I really like, some I'd never heard of, but they all sound interesting and delicious. I look forward to cooking out of the book.
PatG Lawson
rated it really liked it
Jan 19, 2020
Justine
marked it as to-read
Sep 09, 2019
Kate
marked it as to-read
Sep 12, 2019
Esther Lee
marked it as to-read
Oct 01, 2019
Seanna
marked it as to-read
Oct 07, 2019
Agnes Chu
marked it as to-read
Oct 31, 2019
Lee
added it
Dec 01, 2019
Dawn
marked it as to-read
Dec 17, 2019
Angie
marked it as to-read
Jan 09, 2020
There are no discussion topics on this book yet. Be the first to start one »

Readers also enjoyed

  • No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous
  • Vibrant Life - Eat Well, Be Well
  • St. Nicholas Salvage & Wrecking
  • Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels
  • Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [a Cookbook]
  • Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [a Cookbook]
  • The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [a Cookbook]
  • Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius
  • The Essential Vegan Keto Cookbook: 65 Healthy & Delicious Plant-Based Ketogenic Recipes: A Keto Diet Cookbook
  • The "I Love My Instant Pot®" Affordable Meals Recipe Book: From Cold Start Yogurt to Honey Garlic Salmon, 175 Easy, Family-Favorite Meals You Can Make for under $12
  • Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion
  • The Vibrant Life: Eat Well, Be Well—and Love Your Midlife
  • The New Family Table: Cooking More, Eating Together, and Staying (Relatively) Sane
  • Hard Mouth
  • The Girl Who Lived Twice (Millennium, #6)
  • Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)
  • Running Scared
  • A Week at the Shore
See similar books…