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Beyond Grits and Gravy: The South's All-Time Favorite Recipes
Gwen and Barbara have combined their cooking instincts with years of research to compile these 400 classic southern dishes. You will treasure their recipes, learn from their time-saving suggestions and enhancements, and be amused by their personal stories that add a touch of southern charm.
Hardcover, 285 pages
Published March 1st 2004 by Quail Ridge Press
(first published February 2004)
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