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The Dutch Table: Gastronomy in the Golden Age of the Netherlands
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The Dutch Table: Gastronomy in the Golden Age of the Netherlands

3.78  ·  Rating details ·  9 ratings  ·  2 reviews
Hardcover, 96 pages
Published March 28th 1994 by Pomegranate Communications (first published 1994)
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Alessandra
Sep 25, 2011 rated it liked it
The Dutch Table is a sampler of 17th century Dutch art and recipes, a fun hybrid art- and cook book. There are many full-color images of Dutch paintings of food, still lifes and kitchen scenes and picnics. The author explains the paintings and their meanings and gives corresponding recipes adapted from 17th century Dutch sources.

(The recipes have to be adapted because, as fans of historic food know, old cookbooks are nothing like modern ones, leaving out things like amount of ingredients and coo
...more
Rebecca
Food, art, and the Dutch Golden Age - literally nothing could be more ideal for me!
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