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The Good Cook
Allegra McEvedy is the Head Chef at the Good Cook in Notting Hill's Tabernacle. In this book, she introduces her particular brand of cooking - deconstructing modern classics with verve and humour. Drawing on experiences that range from cooking for presidents as Head Sous Chef in Robert de Niro's New York restaurant, learning the hard way in the River Cafe, exploring her Ir ...more
Paperback, 198 pages
Published March 16th 2000 by Hodder & Stoughton Ltd
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