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Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside

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An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef.
 
“An exhilarating  journey, no passport required.”—Thomas Keller, chef/proprietor, The French Laundry 

Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Itali
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Kindle Edition, 272 pages
Published April 21st 2020 by Ten Speed Press
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