The Paris Neighborhood Cookbook: Danyel Couet's Guide to the City's Ethnic Cuisines

by Danyel Couet

A LIVELY INTRODUCTION TO THE CULINARY DIVERSITY OF THE CITY OF LIGHTS. NEW IN PAPERBACK. Chef Danyel Couet’s life-long love affair with simple French food began in his paternal grandmother’s Parisian kitchen. But of course the gastro polis of Paris offers much more than just the dishes cooked in Grandma’s kitchen. After innumerable outings in Paris’s many ethnic quarters, he has developed a love for couscous, strudel, and Peking duck that is just as strong as that for boeuf bourguignon and mousse au chocolat. Through eight neighborhoods and just as many kitchens, via markets, shops and restaurants—and approximately 90 recipes—Couet takes you with him to his Paris. Lusciously photographed by David Loftus, The Paris Neighborhood Cookbook reveals the gastronomic secrets of the City of Light, a place where food and cultural diversity is at the center of Parisian life.

Genres: Cookbooks

264 pages, Hardcover

First published August 30, 2008

Reviews

[Jennie · Rating 4 out of 5]

All neighbourhood's have their influences and this book includes some recipes of Asian, African, Greek and Arab.

Lush, colourful, beautifully plated and simple, too many to list for great dinner parties or a new dish to put into your rotation.