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Food DISHionary (Book 3)

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It’s an idea generator for meals
Modelled on a classic pocket reference that a generation of professional chefs grew up with, the Food DISHionary’s unique format will have you bursting with meal ideas or new variations to try on old favourites.
Think of lasagne. Beef Bolognese sauce, cheese sauce and sheets of lasagne. Why not use sliced roast chicken, spinach, cheese sauce
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Kindle Edition, 405 pages
Published November 17th 2019 by KA Publishing
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Food, hospitality, kitchen design, airline catering and travel have all been part of the author’s life. Juttee Armiss is a pen name. She first appeared in a four-book autobiographical novel series.