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Barbecue Cookbook
Offers advice for cooking on all types of grills including gas and electric, explains the fine points of barbecuing, the use of mesquite and other aromatic woods, and smoke cooking and includes grill times, technique charts, and party menus
96 pages, Paperback
First published January 1, 1979
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December 29, 2008Barbecue Cook Book by Sunset Books (?)
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