Cherie Calbom, "The Juice Lady," therapist John Calbom, and Michael Mahaffey, a twenty-year cancer survivor, present a unique, multi-disciplinary approach to fighting cancer.
Cherie Calbom, MS, is the author of The Juice Lady’s Turbo Diet, The Juice Lady’s Living Foods Revolution, and Juicing for Life, which has nearly two million books in print in the United States. Known as “The Juice Lady” for her work with juicing and health, Cherie has taped HealthWatch for CNN and scores of TV and radio shows and has appeared in Shape, First for Women, Women’s World, Men’s Journal, Vogue, Quick & Simple, Marie Claire, and Elle Canada. Cherie earned a master’s degree in nutrition from Bastyr University, where she now serves on the Board of Regents, and has practiced as a clinical nutritionist at St. Luke Medical Center in Bellevue, Washington.
This book is labeled as a cancer cleanse book, but I feel that it would benefit everyone. It does give reasons for cancer (including nutritional deficiencies) and encourages juice cleansing throughout. It gives a few personal stories of cancer patients, but mostly it is how to get your body to where it should be.
A very good book, however I was unable to follow most of it guides since it conflict with my type of cancer, but I use the guides and suggestion as guidelines in term of preparing my meals. Definitely a must read for all!