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All-Time Favorite Barbecue Recipes
CONTENTS BARBECUING FOR EVERYONE TIME AND TEMPERATURE CHARTS Grill Rotisserie Smoker MAIN DISHES FOR OUTDOOR BARBECUES Beef Burgers and Sandwiches Pork and Ham Poultry Fish and Seafood Sausage and Frankfurters Lamb BARBECUE SAUCES AND MARINADES Sauces an Relishes Marinades GRILL SIDE RECIPES Vegetables Bread Fix-Ups and Quick Breads Appetizers and Desserts BARBECUE BASICS Equipment for Cookouts Small Equipment Barbecue Grills Charcoal Cooking Know How INDEX
- GenresCookbooks
96 pages, Hardcover
First published January 1, 1977
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