Pink Adobe Cookbook, The

by Rosalea Murphy

A completely updated and expanded edition of the classic, self-published, southwestern cookbook which has sold more than 32,000 copies. The Pink Adobe restaurant has operated for nearly 45 years and is considered one of the best restaurants in the United States.

Genres: Cookbooks

208 pages, Paperback

First published May 1, 1988

Reviews

[Mtbike40 · Rating 5 out of 5]

I have been cooking out of this cookbook for many years. I think Rosalea was very kind to share her recipes with us so that her flavors have a chance to live on for ever. I have had great success with the recipes and have only stumbled across one that I just would not make again. I enjoy traveling to New Mexico to experience the food, and this cookbook allows me to bring some of those flavors into my home.

[Lyvonne Foster · Rating 4 out of 5]

Nice cookbook

[Beth · Rating 4 out of 5]

I was first introduced to Rosalea Murphy on Great Chef's of the West (1990-2000). I loved that show so much that I had to have the book Southwest Tastes which is from said tv show. I still have a bookmark in it for her Gypsy Stew recipe. I look forward to trying her other recipes.