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Brazil: A Cook's Tour
Christopher Idone, a pioneer of illustrated cookbooks, takes the reader on a fascinataing culinary and cultural journey through the vast and varied landscape of Brazil. Includes more than 100 rich, colorful photographs, a mail-order source guide, and a list of special places to visit in Brazil. 125 4-color photographs.
240 pages, Hardcover
First published October 24, 1995
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Displaying 1 - 3 of 3 reviews
May 13, 2022
I didn't learn anything by heart. But I did learn how to make a pinnapple sorbet!
February 7, 2008
The author helps the reader actually experience Brazil through personal experiences and food. He offers great traditional recipes and gives alternatives to hard-to-find ingredients. He also provides importers by state with contact info. Includes colorful photos depicting Brazilian life.
August 8, 2016
I've had this in my library awhile. Revisited because of the Olympics.
Displaying 1 - 3 of 3 reviews