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Food Finds: America's Best Local Foods and the People Who Produce Them
Craving hush puppies but you live in Boston? Need a peanut butter fix that Skippy won't satisfy? Search no further than Food Finds, the celebrated guide to America's diverse and delicious bounty of regional foods and specialty products. Fully updated and exhaustively researched by authors Allison Engel and Margaret Engel, this comprehensive resource contains up-to-date mai ...more
Paperback, 480 pages
Published September 5th 2000 by William Morrow Cookbooks
(first published 1984)
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Jun 02, 2009 Evan rated it really liked it · review of another edition
From fiddleheads to fruitcakes, this is an excellent cross-country look at weird or unique food products and the small local enterprises that produce them. Also includes unique recipes. I like this larger format edition more than the smaller one that has come out since. The art is larger in this one. A fun book.
Let's face it. I love to cook and I love to eat. I also love to discover regional foods as I travel throughout the country. Therefore, this book is tailor made for me. I can read about the best of regional food across the United States plus I can order most of these delectable goodies on the internet while I'm sitting on the couch in my pajamas.