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Julia Child & Company

4.37  ·  Rating details ·  86 Ratings  ·  3 Reviews
All the glorious dishes she cooks for company on her new television series. Detailed recipes for everything she demonstrates or even mentions, plus priceless information on how she plans and markets. And throughout, a fresh delicious array of culinary reflections, suggestions and inspirations.
Paperback, 0 pages
Published September 12th 1978 by Knopf (first published 1978)
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Dec 31, 2007 rated it it was amazing  ·  review of another edition
Shelves: food
Julia is incredible! A real life story of a woman who found herself in her 40s. Not only was she interesting, driven, and a caring woman, but she was a pioneer for single women in the 1940s when she joined the foreign service during WWII. She married in her late 30s and moved with Paul to Paris without any cooking skills. She fell in love with the culture and the food and delved into the career we know her for.
Apr 30, 2011 rated it it was amazing  ·  review of another edition
Recommends it for: Anyone
Another great book from a truly great person and teacher.

Sure there is overlap in cookbooks when one person writes many of them over decades, but the style, wit, and her introduction of new methods makes all such negatives mere quibbles.

Julia was both a teacher and a student; throughout her life she was always seeing how others created dishes in ways that were different or novel. Like she herself when co-writing "Mastering the Art of French Cooking", people attack "classic" recipes with an eye t
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Goodreads Librari...: Add cover: Julia Child & Company 1 12 Sep 15, 2013 03:20PM  
Julia Child was a famous American cook, author, and television personality who introduced French cuisine and cooking techniques to the American mainstream through her many cookbooks and television programs. Her most famous works are the 1961 cookbook Mastering the Art of French Cooking and, showcasing her sui generis television persona, the series The French Chef, which premiered in 1963.

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