For all members of the family—more than 108 everyday, delicious recipes that are low in calories and fat, making them ideal for those wanting to lose weight. Recipes developed by a registered dietitian and tested in the Better Homes and Gardens Test Kitchen. Exchange information provided with every recipe for easier calorie control based on the latest guidelines from the American Diabetes Association. Chapters are divided into five Breakfast, Main Dishes, Side Dishes, Desserts, and Snacks & Appetizers. Also includes a special section on Helping Your Child Grow Up Slim. Nutrition Facts with every recipe in a new easy-to-read vertical column format, include the percent Daily Values for calories, total fat, saturated fat, sodium, cholesterol, carbohydrates, fiber, and protein. Special page to write an individualized meal plan, can be photocopied to carry along for easy reference. One week’s worth of menus, plus special-occasion menus.
Better Homes and Gardens is the fourth best selling magazine in the United States. Better Homes and Gardens focuses on interests regarding homes, cooking, gardening, crafts, healthy living, decorating, and entertaining. The magazine is published 12 times per year by the Meredith Corporation. It was founded in 1922 by Edwin Meredith, who had previously been the United States Secretary of Agriculture under Woodrow Wilson.
Better Homes and Gardens is one of the "Seven Sisters", a group of women's service magazines.
Moving day and we're getting rid of some old stuff. Found this cookbook in the stack and thought I'd peruse it before tossing it in the donation pile. The thing that caught my eye in this book was the "desirable weight levels" section. Perhaps standards have changed in the last 20 years, because I'm normally considered in the average range for my height and weight; according to this book, I'm a chunker. Hmmm...
Since I am a very picky eater I found most of these recipes a little to rich for me. I found a few good recipes such as baked potato fries. Everything in this book is meant to help you loose or maintain your healthy weight. There are also charts for exchanges of meat, starches and fats etc...
My son has made a few recipes from this book and I have to say they have been very taste. He loves the book.