Little Russian Cookbook 90

by Alexander, Konnova-Stone

From borscht and stuffed cabbage leaves to salmon pie and traditional Easter swets, here is a sampling of Russian favorites both temptingly familiar and refreshingly new. Recipes include Veal a la Romanov, Blinchiatiy Pirog (pancake meat pie), and Siberian Pelmeni (ravoli). Full-color illustrations.

Genres: Cookbooks, Russia

60 pages, Hardcover

First published December 31, 1990