The Vintner's Table Cookbook: Recipes from a Winery Chef

by Mary Evely

Winner of the prestigious Julia Child Cookbook Award, this beautiful cookbook is easy to follow with each chapter dedicated to a particular type of wine. The Vintner s Table will guide you in the preparation of memorable meals that are made that way by the perfect matching of foods and wine using simple and fresh ingredients.

176 pages, Hardcover

First published December 1, 1997

Reviews

[Wendy Hollister · Rating 4 out of 5]

Exceptional book that won the Julia Child award. Love the recipes and made the Orzo spinach salad last week.