Italian

by Penny Stephens

The warmth and vitality for which Italy is renowned is reflected in the country's cuisine. This inspirational cookbook features a fascinating range of 120 recipes from all over Italy. Traditional Italian ingredients are introduced but these are balanced with a range of family favorites, all of which evoke the true taste of Italy. This book provides a wealth of ideas and recipes for a collection of mouth-watering meals.

Genres: Cookbooks, Cooking, Reference

256 pages, Paperback

First published January 1, 2000

Reviews

[Tara Woodward]

These recipes did not look appetizing or practical.