Chef Daniel Boulud: Cooking In New York City

by Daniel Boulud, Peter Kaminsky, Martin H.M. Schreiber (Photographer)

A day in the life of Daniel Boulud follows the creative chef through a day in late spring and includes a collection of recipes from all three of his award-winning restaurants.

Genres: Cooking, Cookbooks

220 pages, Hardcover

First published October 1, 2002

Reviews

[Dray]

A great chef and the creator of several notable restaurants, writing about food and his experience in the cultural capitol of the world NYC. The stories are great reading and the recipes are mostly approachable and doable.