Community Nutrition in Action: An Entrepreneurial Approach

by Marie A. Boyle, Diane H. Morris

COMMUNITY NUTRITION IN ACTION incorporates an entrepreneurial approach to community nutrition. Successful practitioners in community nutrition have a mind and skill set that opens them up to new ideas and ventures. The text encourages students to take risks, try new technologies, and use fresh approaches to improving the public's nutrition and health status. The text also delivers the core material important to students who will be active in solving the nutritional and health problems, public health policy, program delivery, nutrition education, nutrition assessment and planning nutrition interventions.

Genres: Nutrition, Food, Textbooks

648 pages, Hardcover

First published January 31, 1994

Reviews

[Donia Jaffal · Rating 4 out of 5]

Read it for college and got an A on this course 😍

[Jess]

Read it for school. Has some pretty good stuff in it for a textbook.