Perspectives in Nutrition

by Gordon M. / Insel Paul M. Wardlaw, Paul M. Insel

Students will read about up-to-date research and imformative, important--and sometimes controversial--issues that will help them become sophisticated practitioners and consumers of nutritional information. The author encourages students to adapt the information they receive to their own personal needs ---or, to personalize what they are learning. This package includes a textbook and diet fitness log.

864 pages, Hardcover

First published January 1, 1990

Reviews

[Chole Allyson · Rating 1 out of 5]

I enjoyed learning more about nutrition and how to keep myself healthy. ...Although I was 8 months pregnant and didn't care about the class. I still kind of enjoyed it.

[Justin Hall · Rating 4 out of 5]

I believe everyone should read a book like this. The media distorts the realities of nutrition for profit, this stuff clears it up.