Vegetarian Fast Food: Over 200 Delicious Dishes in Minutes

by Rose Elliot

From the author of Complete Vegetarian Cuisine and Four Seasons Vegetarian comes a collection of delicious vegetarian dishes for busy cooks. Each recipe is healthy and original, and each takes less than 30 minutes to prepare. 36 watercolor illustrations.

Genres: Cookbooks, Food, Vegetarian

144 pages, Paperback

First published January 1, 1995

About the author

Rose Elliot is a British vegetarian cookery writer. She has written 55 books on vegetarian cookery, which have sold three million copies all around the world. Her first book, Simply Delicious, was published in 1967. Her latest cookery book, The Best Of Rose Elliot: The Ultimate Vegetarian Collection was published by Mitchell Beazley in 2014. She is patron of the Vegetarian Society, VIVA (Vegetarian International Voice for Animals) and The Vegetarian and Vegan Foundation. She also supports Compassion In World Farming, and OXFAM for whom she has written three best-selling books to raise funds. In 1999 she was awarded the MBE for services to vegetarian cookery. She lives in Hampshire and in London, and is a member of MENSA.

Reviews

[Jess the Shelf-Declared Bibliophile]

This has good recipes for things like crostinis and pizzas but they were a bit too basic for me, it will be donated.

[Rose]

Love, love, loooooved it!!! This coming from a not-overly-conscious meat-lover…. Do yourselves a favor - try a couple recipes in this book and you will be hooked!!

[Sarah]

Mmmmmmmm! Beautiful, mouth-watering pictures and tons of terrific ideas for delicious food. Nothing radical here. Yes, it is vegetarian but these are real recipes, nothing funky. The food featured here would likely please anyone, not just those who eschew bathing, automobiles, and the evils of cooked cuisine.

[Ruth]

Another vegetarian option by Rose Elliot (I also have her "Vegetarian Dishes From Around the World" cookbook). This one may get even more use, though. Anything I can make quickly has a greater chance of being made, period. I may start with the spicy lentil soup ...

[Amy]

This book has great recipes, is visually appealing, and is entertaining. The recipes are easy and quick to make, but they are extremely taste and healthy.