Side Orders: Small Helpings of Southern Cookery and Culture

by John Egerton

Book by Egerton, John

Genres: Philosophy, Cookbooks, Nonfiction

209 pages, Hardcover

First published October 1, 1990

Reviews

[Tebel Shaw · Rating 3 out of 5]

Judging by the diner sketch on the cover, I expected this to be about southern restaurants. Instead, it is a compilation of recipes encountered in southern cooking, with the odd exclusion of any mention of that acquired taste, boiled peanuts. The illustrations are excellent, the narrative a bit long-winded.