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Food Microbiology
Book by Frazier, W. C
540 pages, Paperback
First published January 1, 1967
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Displaying 1 - 12 of 12 reviews
June 22, 2019
it's a good book for food microbiologist
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December 3, 2019Nice
May 14, 2020
Best book ever
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November 27, 2021Good book
This entire review has been hidden because of spoilers.
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February 20, 2022its good
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February 11, 2018read this book
This entire review has been hidden because of spoilers.
May 17, 2020
Yy
This entire review has been hidden because of spoilers.
August 6, 2020
It's so helpful and informative for the case of my studies it's a great BOOK.
August 24, 2020
👍
This entire review has been hidden because of spoilers.
November 6, 2013
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November 6, 2018the book had detailed knowledge on spoilsge, bacteria, yeast, contamination of various food products etc.
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May 3, 2019read topic food microbiology
Displaying 1 - 12 of 12 reviews