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The Spices of Life
The Spices of Life brings together over 100 delicious recipes using favourite spices like cloves, nutmeg, saffron, mace, cardamom, ginger, chilis and pepper. The book includes recipes fully adapted for western cooks, a history of spices, clear step-by-step cooking instructions and brief notes on foods, cultures and countries with each recipe.
- GenresCookbooks
184 pages, Hardcover
First published January 1, 1996
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