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Everyday Science in the Kitchen
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Everyday Science in the Kitchen

3.67  ·  Rating details ·  3 Ratings  ·  2 Reviews
Why is the sky blue? How do see-saws work? What's ooblech? This series provides fun experiments and explanations that answer all sorts of questions and tie into the K-4 science curriculum. The books will surprise your students with the realization that science is not just in the classroom -- it's in the kitchen, in their food, in the gym, in the playground, in the car -- i ...more
Hardcover, 24 pages
Published December 3rd 2005 by PowerKids Press (first published 2000)
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May 03, 2013 rated it really liked it
Cool Books!!!!!!
Josh Harbaum
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May 03, 2013
rated it really liked it
May 01, 2013
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Jul 07, 2016
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Oct 09, 2016
Rayjan Koehler
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Aug 09, 2017
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