Southern Cooking

by S.R. Dull

Cherokee Hardcover with 350 pages. - Mrs. Dull elevated Southern Cooking from necessity and drudgery to an art, and her cookbook is treasured by good cooks even after over sixty years!

Genres: Cookbooks, Food, History

352 pages, Hardcover

First published January 1, 1968

Reviews

[Monica Willyard Moen]

I grew up with a well-used version of this cookbook, and I was thrilled when my mom gave me her copy when I got married. The recipes are delicious, and the food is nourishing. This book is worth buying rather than getting from a library. It's meant to be used in day to day life, and you'll find yourself turning to it often for advice. My copy is from the 1960s. I'm curious about the new version, but I'll still hang onto our family cookbook, stained pages and all. :)

[Dorothy]

That would be Mrs. S.R. Dull. And don't expect her to accept your correspondence should you address it to Ms. Henrietta Dull. First published in 1928, SC boasts thirty plus pickle recipes!!!

[Kelly Scarlett]

All You Need Is Love is an emotional and compelling read that explores friendship, romance, identity, trust, and the challenges of standing up against prejudice. Meg Macy creates an engaging story with characters who feel genuine and relatable, each facing personal struggles while trying to find happiness and meaningful connections.

[Denise Romeo]

Iconic