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National Cook Book
Marion Harland and Christine Herrick's The National Cook Book collects Americanized versions of international recipes. The authors aim to provide home cooks with elegant recipes that are easily reproduced by home cooks.
Paperback, 564 pages
Published January 3rd 2008 by Applewood Books
(first published 1896)
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Mary Virginia Terhune (née Hawes), also known by her penname Marion Harland, was an American author. At age twenty-three she won a $50 prize from the Southern Era periodical for her article on temperance. Encouraged, she published her first novel, Alone, to great acclaim. Despite giving birth to six children and running a household, she never stopped writing, eventually publishing twenty-five nove ...more