Short Tails and Treats from Three Dog Bakery

by Dan Dye, Mark Beckloff

Chronicles the history of the bakery in Kansas City, Missouri that creates baked goods for dogs

Genres: Nonfiction, Cookbooks

128 pages, Paperback

First published October 1, 1996

Reviews

[Lizzy · Rating 4 out of 5]

Really cute book. But several ingredients mentioned are toxic to dogs (garlic, raisins..) so be careful with the recipes!!