Cooking: A Commonsense Guide

Commonsense Guides

by Jane Price (Editor)

At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert.

Genres: Cookbooks, Cooking, Food, Reference, Nonfiction

384 pages, Spiral-bound

First published March 1, 1999

About the author

'Jane Price' is a cookbook editor. Her books have been published by Whitecap Books and Murdoch Books.
Jane^^^^Price (4 Spaces)

Reviews

[Cora Collins]

I've had this book for twenty years and it's still the first one I reach for, delicious foods,. Straightforward Easy to read and understand. Have just bought another copy for my 14 year old daughter. No home should be without an it !

[Tabitha]

Practical recipes, lots of information for novice cooks

[Diana]

This book has some great recipes, I've had it forever but don't really use it much anymore.

[Lana]

This is one of the most practical, helpful cookbooks I have ever read and used. EVERY recipe that I've tried from this book has come out GREAT!

[Ana]

Best cooking book ever!

[Blaire]

great cookbook for beginners on how to make so much amazing foods. great illustrations, simple step by step instructions. great book!

[Carol Chan]

Nothing fancy but simply practical. Bible to my kitchen