The American Heart Association Cookbook

by Ruth Eshleman

The American Heart Association is the nation's most trusted authority on heart-healthy living and diet. And no cookbook better addresses healthful cooking and eating than this one, which features over 580 deliciously healthful recipes that are accompanied by a comprehensive nutritional breakdown.

Genres: Cookbooks, Cooking, Reference, Food, Culinary, Nonfiction

519 pages, Hardcover

First published January 1, 1973

Reviews

[Ardis]

I'm not sure how healthy these recipes are to today's standards, but I still believe moderation is the key. There are so many recipes in this cookbook that I would like to try, so moderation should not be too hard to achieve.

[Deane Louise]

This edition may be outdated with improved knowledge of what is healthy.