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Tasting Paradise on Earth: Jiangnan Foodways
Preparing and consuming food is an integral part of identity formation, which in contemporary China embodies tension between fast-forward modernization and cultural nostalgia. Jin Feng's wide-ranging exploration of cities in the Lower Yangzi Delta--or Jiangnan, a region known for its paradisiacal beauty and abundant resources--illustrates how people preserve culinary ...more
Paperback, 232 pages
Published August 21st 2019 by University of Washington Press
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