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Parnell Hall Presents Malice Domestic: Mystery Most Edible
(Malice Domestic #14)
by
The Malice Domestic anthology series returns with a new take on mysteries in the Agatha Christie tradition -- 36 original tales with a culinary bent! Included are:
A Cup of Tea, by Parnell Hall
Brown Recluse, by Marcia Adair
A Slice of Heaven, by Laura Brennan
The Extra Ingredient, by Joan Long
A Death in Yelapa, by Leslie Budewitz
The Pie Sisters, by Richard Cass
Too Many ...more
A Cup of Tea, by Parnell Hall
Brown Recluse, by Marcia Adair
A Slice of Heaven, by Laura Brennan
The Extra Ingredient, by Joan Long
A Death in Yelapa, by Leslie Budewitz
The Pie Sisters, by Richard Cass
Too Many ...more
Paperback, 402 pages
Published
March 18th 2019
by Wildside Press
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This is a collection of 36 short stories originally available at the Malice Domestic conference in 2019. As the title suggests, each story revolves around food in some way. Whether it’s a poisoned tea party or death by airline food, you’ll find plenty of murder and mayhem here. Some of the authors use this to tell a story with their series sleuths. That’s the case with Parnell Hall, who opens the collection with his puzzle lady, Cora Felton. Some authors take you back in time, like Victoria Thom
...more

There were some delicious stories in this anthology that could be starter chapters for entire new books. I liked about 3/4 of these stories. The Malice team does a masterful job of getting the best authors to give their best.
The Malice Domestic anthology series returns with a new take on mysteries in the Agatha Christie tradition -- 36 original tales with a culinary bent! Included are:
A Cup of Tea, by Parnell Hall
Brown Recluse, by Marcia Adair
A Slice of Heaven, by Laura Brennan
The Extra Ingredie ...more
The Malice Domestic anthology series returns with a new take on mysteries in the Agatha Christie tradition -- 36 original tales with a culinary bent! Included are:
A Cup of Tea, by Parnell Hall
Brown Recluse, by Marcia Adair
A Slice of Heaven, by Laura Brennan
The Extra Ingredie ...more

Oct 21, 2020
Helen Geng
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