Goodreads helps you keep track of books you want to read.
Start by marking “Culinaria: Germany” as Want to Read:
Culinaria: Germany
Enlarge cover
Rate this book
Clear rating
Open Preview

Culinaria: Germany

by
4.35  ·  Rating details ·  193 Ratings  ·  6 Reviews
Culinaria Germany invites the reader to venture a look into the cooking pots from Frankfurt to Berlin and from Hamburg to Munich. Whether freshly caught Matjes from the North, or original Swabian Maultaschen, this book’s authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the ...more
Hardcover
Published by Konemann (first published January 1st 1999)
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Culinaria, please sign up.

Be the first to ask a question about Culinaria

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30)
Rating details
Sort: Default
|
Filter
Cheri
Mar 12, 2011 rated it it was amazing  ·  review of another edition
This is my favorite set of cookbooks. These are like travel guides. Each region is carefully explained, and the food that region is known for is detailed. The pictures are exquisite. The books are so heavy that I have to get them down off the shelf for my mom and put her at the dining room table (as she's too little to hold these in her lap)! In rating this, I realized I have not made any of the recipes in the Germany book, so I will have to give one a try soon. In general, I have much better pl ...more
Petra X
Aug 19, 2008 rated it it was amazing  ·  review of another edition
This book is to die for. Not just the food or the fabulous mouth-watering photogaphy, it is a travelogue by food of Germany. Even if you aren't a cook (I'm not) you will be totally absorbed by this amazing book.
Jen
This book is REALLY great for learning about the regional variations of food in Germany. The stories about the foods, their origins, and how they are served are really well done, along with the photos. I consider this a cultural tour of Germany's food. However, the recipes aren't very detailed and don't work very well (and I live in Germany, so it's not a problem of getting the ingredients). For this reason, I use this as a reference only, and refer to other cookbooks for recipes.
SFBlau
Feb 15, 2011 rated it really liked it  ·  review of another edition
Arrived... it's a big hardback coffee table style book

Beautiful photography, colorful insights, and mouth-watering recipes of one of my favorite cuisines. Something wonderful on every page. I will refer to this book frequently. I hope to find a good German Deli close by. My favorite Old Country deli in Palo Alto closed a few years back. =(.
Redsteve
A wonderful read. Not just a cookbook, but an account (by region) of all aspects of food in Germany: recipes, history, dining, culture, agriculture, food production, hunting/fishing and even the politics of food. Also useful as a travel guide for foodies. The recipes do presuppose a certain amount of cooking knowledge on the part of the reader.
Lara
Great cookbook! Each region of Germany has its own chapter including history, culture, and recipes that are central to that area. Great photographs too. I love it when a cookbook is more than just a dry compilation of recipes!
Marcus Sellers
rated it it was amazing
Mar 04, 2015
Matthew Shifflett
rated it really liked it
Dec 23, 2013
Matt
rated it really liked it
Jan 30, 2013
Mariana
rated it it was amazing
Jan 24, 2012
Hayley
rated it liked it
Sep 11, 2010
Dan Furtwengler
rated it it was ok
Aug 16, 2015
Vratislav
rated it it was amazing
Oct 20, 2012
Kristy
rated it it was amazing
Jun 27, 2015
H L
rated it really liked it
Aug 03, 2008
Aaron Cooper
rated it it was amazing
Dec 15, 2011
Redri9hthand
rated it it was amazing
Mar 23, 2015
Allison Tharp
rated it it was amazing
May 01, 2012
Clover
rated it it was amazing
Jul 06, 2009
Lia
rated it it was amazing
Mar 07, 2015
Beth
rated it it was amazing
Dec 01, 2017
Betsy
rated it really liked it
Nov 15, 2012
Anna C Bell
rated it it was amazing
Dec 17, 2017
Angie
rated it liked it
Apr 14, 2013
bud goodwin
rated it it was amazing
Jan 08, 2017
Erica
rated it liked it
Dec 14, 2014
Greg
rated it really liked it
Nov 30, 2007
NoBeatenPath
rated it really liked it
Oct 23, 2016
María Alcaide
rated it liked it
Oct 22, 2017
Ola
rated it really liked it
Jan 09, 2009
« previous 1 3 4 5 6 7 next »
There are no discussion topics on this book yet. Be the first to start one »
  • Culinaria Spain
  • Culinaria France
  • Culinaria Italy
  • My New Orleans: The Cookbook
  • How to Roast a Lamb: New Greek Classic Cooking
  • Spice: Flavors of the Eastern Mediterranean
  • Quick and Easy Thai: 70 Everyday Recipes
  • Man Walks into a Pub: A Sociable History of Beer
  • A Return to Cooking
  • The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother
  • Meat: A Kitchen Education
  • The Lebanese Kitchen
  • Memories of a Cuban Kitchen
  • The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
  • The Babbo Cookbook
  • Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking
  • Garde Manger: The Art and Craft of the Cold Kitchen
  • Heart of the Artichoke: and Other Kitchen Journeys